Professional culinary expert with proven track record in delivering high-quality, personalized dining experiences. Strong focus on creating innovative menus, sourcing fresh ingredients, and maintaining impeccable kitchen environment. Known for exceptional team collaboration and adaptability to changing needs, ensuring seamless service and client satisfaction. Skilled in various cooking techniques, presentation, and dietary customization.
Hi, I’m
Vasanth Rajendran
Providenciales ,Turks And Caicos
Summary
Overview
21
years of professional experience
Work History
The Source Ltd Turks and Caicos
Private Chef
07.2023 - Current
Job overview
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
Chedi hotel and resorts
Executive Pastry Chef
06.2021 - 09.2023
Job overview
- Managing daily kitchen operation along with Executive chef
- Staff scheduling, menu for events and groups
- Menu planning and training for each season and banqueting
- Oversaw daily operations in the pastry department, ensuring timely completion of tasks while maintaining exceptional product quality.
- Implemented quality control measures to maintain consistent flavor profiles and presentation standards across all desserts.
- Participated in industry conferences or workshops to stay current on new trends, techniques, and ingredients in the world of pastry.
- Designed custom desserts for special events such as weddings, anniversaries, and corporate functions, exceeding client expectations and generating positive word-of-mouth referrals.
Vivanda Confections, Ruchoks, Orgoh
Consultant Executive Chef
04.2020 - 05.2021
Job overview
Wymara resorts and hotels
Pastry chef
10.2019 - 02.2020
Job overview
Regent Hotels and resorts
Pastry chef
07.2014 - 09.2018
Job overview
Amanyara
Pastry Junior sous chef
05.2012 - 05.2014
Job overview
Leela palace hotels and resorts
Chef de partie
10.2011 - 04.2012
Job overview
Carnival cruise lines
Chef de partie
11.2009 - 09.2011
Job overview
Smoors chocolate
Head chocolatier
04.2009 - 09.2009
Job overview
The Leela Palace and Resorts
Commi 1
01.2007 - 10.2008
Job overview
Cake Walk, Leo Fortune, KR Bakes,
Baker, Pastry Maker, Trainee,
01.2004 - 10.2007
Job overview
Education
Madurai Kamarajar UniversityMadurai
Bachelor of Science from Tourism And Hotel Management
11.2011
University Overview
SIHMCTTiruchirapalli
Craft Course in Bakery And Confectionery from Bakery And Pastry
05.2004
University Overview
Skills
- Micros material control
- Office outlook
- Menu engineering
- Modern pastry and baking
- Gastronomie
- International cuisine
- Client relationship building
- Culinary expertise
Languages
English
Advanced (C1)
Spanish
Beginner (A1)
Serbian
Elementary (A2)
Tamil
Bilingual or Proficient (C2)
Personal Information
Personal Information
- Date of Birth: 07/04/85
- Gender: male
- Nationality: Indian
- Marital Status: Married
Timeline
Private Chef
The Source Ltd Turks and Caicos
07.2023 - Current
Executive Pastry Chef
Chedi hotel and resorts
06.2021 - 09.2023
Consultant Executive Chef
Vivanda Confections, Ruchoks, Orgoh
04.2020 - 05.2021
Pastry chef
Wymara resorts and hotels
10.2019 - 02.2020
Pastry chef
Regent Hotels and resorts
07.2014 - 09.2018
Pastry Junior sous chef
Amanyara
05.2012 - 05.2014
Chef de partie
Leela palace hotels and resorts
10.2011 - 04.2012
Chef de partie
Carnival cruise lines
11.2009 - 09.2011
Head chocolatier
Smoors chocolate
04.2009 - 09.2009
Commi 1
The Leela Palace and Resorts
01.2007 - 10.2008
Baker, Pastry Maker, Trainee,
Cake Walk, Leo Fortune, KR Bakes,
01.2004 - 10.2007
Madurai Kamarajar University
Bachelor of Science from Tourism And Hotel Management
SIHMCT
Craft Course in Bakery And Confectionery from Bakery And Pastry
Similar Profiles
Claudia CalancheClaudia Calanche
Meeting and Special Event Coordinator at The Ritz - Carlton, Turks and CaicosMeeting and Special Event Coordinator at The Ritz - Carlton, Turks and Caicos
DAVE MCNISHDAVE MCNISH
Assistant Chief Engineer at Beaches Turks And Caicos Villages And SpaAssistant Chief Engineer at Beaches Turks And Caicos Villages And Spa
Jonald BelziJonald Belzi
Police Acting Sergeant at Royal Turks and Caicos Islands Police ForcePolice Acting Sergeant at Royal Turks and Caicos Islands Police Force