Uthaiwan Hanton

Take care of the villa and guests

-Opened the Asia kitchen

- Prepared all the recipes and homemade sauce and curry past from the scratch.

-take care Ala cart and buffer

- working at hot kitchen

- make all the dumpling

Opened the Thai restaurant without the Specialty chef

- Prepared all the recipes and homemade sauce and curry past from the scratch.

- Assisted the stake house during low staff time and learned about the grilling and different beef cuts in 2 months time.

- Handles the Asian section after reopening.

- Preparing at lest 4 different types of dumpling for the breakfast.

-Handled the pass in absence of CDP while preparing the A La carte orders.

- Assited pastry for the plating of dessarts in Hashi and Shio.

- Assited hashi restaurant (Japanese food ) for the sushi open the dinder time

-Worked in Chinese restaurant T4 as a dumpling chef.

- Prepare 10 different verities of dumplings

- Handling A La carte for T4 which is 50 covers.

- Assisting Thai Restaurant during rush hour.

- Handled the pass in absence of CDP and demi chef.

-Worked in cold kitchen (Main kitchen)

- Make food for buffet and A La carte

- Make Homemade sauce for salad