TRESANA WRIGHT
Summary
To obtain a position in your establishment as a chef, where my interests and qualifications will be utilized to enhance my development and benefit the establishment.
Overview
3
3
years of professional experience
Work History
Pantry Cook
Magaritaville Grand Turkey Cruise Center
05.2024 - Current
- Prepare dressings, salads, vegetable,chicken escadilla, nachos etc
- Jerk chicken, fish sandwiches, French fries, onion rings, etc.
cook 3
Couple's Swept Away
05.2021 - 05.2024
- Prepare fruits, salads, sushi, seafood platters, Meat platters, make different types of dressings and sauces, etc.
Education
Level 3 Diploma Commercial Food Preparation (Chef de Partie) -
HEART Trust/NTA, Culloden Vocational Training Centre
Level 3 English A -
Grange hill high
Skills
- Good Communication Skills
- Time Management Skills
- Good InterPersonal Relationship Skills
- Good Customer Service Skills
- Good Cooking Techniques skills
References
- Milton paltie, Senior sous chef/Garde Manager, Couple's Swept Away, 18768940471, Miltonpalti1234@gmail.com
- Vanessa Bell, Teacher, Higher heights Academy, 18767813888, Vanessabell5@gmail.com
Timeline
Pantry Cook
Magaritaville Grand Turkey Cruise Center
05.2024 - Current
cook 3
Couple's Swept Away
05.2021 - 05.2024
Level 3 Diploma Commercial Food Preparation (Chef de Partie) -
HEART Trust/NTA, Culloden Vocational Training Centre
Level 3 English A -
Grange hill high