
Dedicated and results-driven professional with strong experience in delivering quality work, collaborating with teams, and adapting to changing environments. Skilled in problem-solving, communication, organization, and achieving goals efficiently. Recognized for reliability, attention to detail, and a commitment to continuous improvement. Seeking an opportunity to contribute skills and experience while supporting organizational success.
HIEVEMENTS
2011- First place in mathematics (Graduated award in class 5D )
2011- Second place in building technology (Graduated awards Class 5D)
2011- Third place in information technology
(Graduated awards Class 5D)
Bar&Grill Harpers Landing - Oakville, ON (
CAN) - Line Cook 2017-2021- 2022
Prepared all food items in a hygienic and timely manner Assisted chefs
with any task needed
2. Scaddabush - Oakville, ON (CAN) - Line Cook 2016
Verified that prepared food meets requirements for quality and quantity
Prepare variety of foods, meat, seafood, poultry, vegetable and cold food items
3. Paradiso - Oakville, ON (CAN) - Line Cook 4. South Bank - (TCI) 2024
5. Amanyara Resorts (TCI) -Demi Chef de Partie 2018-2020
De Partie, 2018 6 - The Port
house Restaurant- Burlington ON (Canada Jr.Sous Chef (2023-2024)
Chef 7. Prepared all food
items in a hygienic and timely manner 8. Assisted chefs with any task needed.
9. Piano Piano Restaurant, Line Cook) 2023-2024 Oakville, Canada
Private Chef catering (TCI) 2025-
Chef Dennis Palmer
Executive Chef @ Harpers Landing
Oakville ON, Canada dpalma-
cedeno@recipeunlimited.com