Professional Summary
Overview
Work History
Education
Skills
Referee Profile
Languages
References
Timeline

Peguy Derilien

Villas
Church Folly, South Back Salina, Cockburn Town, TKCA 1ZZ, Grand Turk, Turks & Caicos Islands
Peguy  Derilien
15
years of professional experience

Dedicated and results-driven professional with strong experience in delivering quality work, collaborating with teams, and adapting to changing environments. Skilled in problem-solving, communication, organization, and achieving goals efficiently. Recognized for reliability, attention to detail, and a commitment to continuous improvement. Seeking an opportunity to contribute skills and experience while supporting organizational success.

HIEVEMENTS

2011- First place in mathematics (Graduated award in class 5D )

2011- Second place in building technology (Graduated awards Class 5D)

2011- Third place in information technology

(Graduated awards Class 5D)

Work History

Private Chef Cratering

1 Year 3 Months
Villas | 02.2025 - 05.2026

Bar&Grill Harpers Landing - Oakville, ON (

CAN) - Line Cook 2017-2021- 2022

Prepared all food items in a hygienic and timely manner Assisted chefs

with any task needed

2. Scaddabush - Oakville, ON (CAN) - Line Cook 2016

Verified that prepared food meets requirements for quality and quantity

Prepare variety of foods, meat, seafood, poultry, vegetable and cold food items

3. Paradiso - Oakville, ON (CAN) - Line Cook 4. South Bank - (TCI) 2024

5. Amanyara Resorts (TCI) -Demi Chef de Partie 2018-2020

De Partie, 2018 6 - The Port

house Restaurant- Burlington ON (Canada Jr.Sous Chef (2023-2024)

Chef 7. Prepared all food

items in a hygienic and timely manner 8. Assisted chefs with any task needed.

9. Piano Piano Restaurant, Line Cook) 2023-2024 Oakville, Canada

Private Chef catering (TCI) 2025-

  • Collaborated with clients to create unique dining experiences tailored to special events.

General Laborer

1 Year 7 Months
Union Toronto | 02.2020 - 09.2021
  • Operated power tools and machinery to perform construction tasks efficiently.
  • Assisted in site cleanup and organization, ensuring compliance with safety standards.
  • Loaded and unloaded materials, optimizing workflow during project execution.
  • Collaborated with team members to complete projects within deadlines and specifications.
  • Maintained equipment by performing routine inspections and minor repairs.
  • Followed detailed instructions to execute tasks accurately and consistently.
  • Adapted quickly to new processes, demonstrating flexibility in dynamic work environments.

Crunch Fitness

3 Months
Oakville | 03.2020 - 06.2020
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Ramp Agent

2 Years 7 Months
Inertcaribbean Carribean | 03.2011 - 10.2013
  • Loaded and unloaded cargo from aircraft, ensuring compliance with safety protocols.
  • Operated ground support equipment, maintaining efficient turnaround times for aircraft.

Busser

14 Years 3 Months
The Vix Restaurant | 03.2012 - 2014
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Assisted servers by delivering food and beverages promptly during busy shifts.
  • Supported kitchen staff by restocking supplies and ensuring efficient workflow.
  • Collaborated with team members to create a welcoming atmosphere for patrons.

Education

Culinary Management Diploma - Oakville

Liaison College | Ontario Canada | 05-2018

High School Diploma

H.J. Robinson High School | Grand Turk | 07-2011

Skills

Cooking Skills: Experience preparing
boiling
frying
basting
grilling
roasting
and broiling meats
fish
vegetables and other foods
(Caribbean cuisine experience. Presentation: Able to create stunning disheswith advanced plating and presentation techniquesMenu planning: Capable of planning
creating and delivering a menu in a variety of restaurant settingsMultitasking: Ability to handle multiple orders at onceBaking: Wide knowledge of different baking techniques. Able to produce baked goods by hand as wellasby machineryPreparation: Kitchen preparations including cutting fresh meats
fruits
and vegetables
portioning all fooditems
and preparing fresh items for the daily menu Sanitation
Safety
and Equipment: In-depthknowledge of all sanitation procedures
safety
and proper use of equipment in the kitchen Inventory:Tracked all inventory
able to order food and supplies as needed while staying within budgetCommunication: Able to communicate in a clear and professional manner with coworkers and customersLiaisonCollege’sCulinary Management DiplomaMicrosoft Words -Computer Skills
Allergy awareness
International cuisine
Client relationship building
Cooking techniques
Team management
Meal preparation
Sanitation practices
Food presentation
Culinary expertise
Event catering
Ingredient sourcing
Menu planning
Recipe development
Special diet accommodation
Originality
Kitchen knife proficiency
Sanitation and safety
Passion for culinary arts
Fine dining
Kitchen equipment operation and maintenance

Referee Profile

  • Turks and Caicos Islands Referee Association
  • <>
  • Peguy
  • Derilien
  • 22/11/1993
  • Gender: Male
  • Nationality: BRITISH OVERSEAS TERRITORIES
  • Passport Number: 629031939
  • Expiry Date: 13 JAN /JAN 32
  • Date Joined/Started: September 11, 2024
  • Rank: 1
  • Weight (Kg):158
  • Number Games Done:10+
  • Type of Game PPL School League Beach Soccer Indoor Small Sided Games
  • Role Referee Asst. Referee 4th Official Referee Asst. Referee 4th Official Referee Time Keeper 4th Official Referee Refere

Languages

French
B1
Intermediate
English
B2
Upper intermediate
Spanish
A1
Beginner

References

Chef Dennis Palmer

Executive Chef @ Harpers Landing

Oakville ON, Canada dpalma-

cedeno@recipeunlimited.com

Timeline

Private Chef Cratering

Villas
02.2025 - 05.2026Read More

Crunch Fitness

Oakville
03.2020 - 06.2020Read More

General Laborer

Union Toronto
02.2020 - 09.2021Read More

Busser

The Vix Restaurant
03.2012 - 2014Read More

Ramp Agent

Inertcaribbean Carribean
03.2011 - 10.2013Read More

Liaison College

Culinary Management Diploma from Oakville
Read More

H.J. Robinson High School

High School Diploma
Read More
Peguy Derilien