Olgarina Capron
Grand Turk
Summary
Adept Chef with a proven track record at Osprey Beach Hotel, enhancing food quality and kitchen efficiency. Skilled in food safety, sanitation, and innovative menu development. Excelled in multitasking and organization, significantly improving customer service standards. Mastery in kitchen equipment maintenance and cooking techniques showcased through exceptional culinary creations.
Overview
11
11
years of professional experience
Work History
Chef
Osprey Beach Hotel
05.2014 - 12.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Ensured safe food handling procedures maintained health standards.
- Assisted with menu development and planning.
Education
Universidad Autonoma De Santo Domingo
Dominican Republic Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Grilling techniques
- Kitchen equipment operation and maintenance
- Frying techniques
- Inventory management
- Problem-solving
- Multitasking and organization
Languages
Spanish
Bilingual or Proficient (C2)
Timeline
Chef
Osprey Beach Hotel
05.2014 - 12.2024
Universidad Autonoma De Santo Domingo
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