Dedicated Team Leader with expertise in quality assurance initiatives, issue resolution and interpersonal communication. Proficient with project management, personnel training and production scheduling. Sets example for work ethic, punctuality and quality.
Overview
12
12
years of professional experience
Work History
Team Leader
Best Dresses Chicken Poultry Processing Plant-First Processing
Spring Village, St. Catherine
05.2012 - Current
Coordinated team activities and delegated tasks to ensure efficient completion of tasks.
Participated in regular meetings with senior leadership to provide updates on team progress.
Maintained a positive work environment that promoted collaboration between team members.
Established clear expectations for employees, providing guidance when needed.
Developed strategies for problem solving and conflict resolution among team members.
Ensured compliance with all safety regulations in the workplace.
Monitored daily workflow to ensure adherence to established policies and procedures.
Kept work areas clean, neat and free of safety hazards to maximize efficiency.
Maintained open lines of communication with senior management, reporting team progress and challenges.
Education
Diploma in Operations Management -
Alison
Online-based
05-2024
Certificate in Engineering Project Management -
Alison
Online Based
04-2024
Electrical & Maintenance Certification-Level 2 -
Spring Village Training Institute
Portmore HEART Trust
09-2023
Diploma in Supervisory Management -
FIB Academy USA
Ocho Rios, Jamaica
08-2023
High School Leaving Certificate -
Tacius Golding High School
Harris Pass, Browns Hall, St. Catherine
07-2006
Skills
Work Planning
Technical Support
Team Supervision
Graphic Designing
Proficient in Microsoft Word and Excel
Accomplishments
Student award for Excellent Deportment and Professionalism-Complete Tourism Training Institute/ FIB Academy USA
Timeline
Team Leader
Best Dresses Chicken Poultry Processing Plant-First Processing