Hi, I’m
Narayan Rana Magar
Kathmandu,Nepal
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
17
years of professional experience
Work History
Beach Enclave hotel Turks & Caicos Turks and Caicos Island, Providenciales
Villa Chef De Cuisine
03.2023 - Current
Job overview
- Developed and implemented new menu items to meet customer needs.
- Ensured compliance with food safety regulations.
- Created recipes that kept customers coming back for more.
- Planned menus based on seasonal availability of ingredients.
- Reviewed customer feedback and identified areas for improvement.
Ramada Encore by Wyndham Kathmandu Nepal Kathmandu, Nepal
Executive Sous Chef( Acting Ex. Chef)
11.2020 - 12.2022
Job overview
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Created cost-effective menus that increased customer satisfaction and profitability.
- Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.
- Cultivated relationships with vendors to secure cost-effective ingredients for recipes.
- Developed creative dishes that showcased seasonal ingredients while adhering to company standards.
Rokuni Restaurant nonsuch bay resort Antigua & Barbuda Antigua and Barbuda
Pre- Opening Head Chef
12.2021 - 10.2022
Job overview
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
Oondah Pan Asian restaurant Luanda Angola Luanda, Angola
Head Chef
05.2018 - 10.2020
Job overview
- Established portion control guidelines to reduce waste and maximize profits.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Trained kitchen workers on culinary techniques.
Japanese outlet at Amilla Fushi Resort Maldives Maldives
Sous Chef
09.2017 - 06.2018
Job overview
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Monitored inventory levels to ensure adequate supplies on hand.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Maintained accurate records for cost analysis purposes.
Oondah Restaurant Luanda AngolaLuanda, Angola
Sushi Chef
12.2013 - 09.2017
Mazagan Beach & golf Resort Morocco Morocco
Sushi Chef /sous Chef
11.2012 - 10.2013
One & Only Reethi Rah Maldives Maldives
Commi Chef to Jr. Sous Chef
05.2006 - 10.2012
Job overview
- Ensure proper sanitation in the kitchen, adequate stocks of foods
- Carries full responsibility of the operating equipment including inventory levels
- Ensures to maintain the foods cost at all times
- Ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service
- Communicates with guests and shares feedback with management to ensure high levels of food and service quality and guest satisfaction are maintained at all times.
Education
Brilliant Manpower Training center Gangabu Kathmandu Nepal
Diploma in culinary arts
01.2005
New Summit higher secondary school old Baneshwor Kathmandu Nepal
Higher secondary Education Board Nepal
01.2003
His majesty government of Nepal
School leaving certificate
01.1999
Skills
- Food Safety
- Knowledge of Production Equipment
- Kitchen Sanitation
- Culinary Expertise
- Menu Planning Capability
Timeline
Villa Chef De Cuisine
Beach Enclave hotel Turks & Caicos
03.2023 - Current
Pre- Opening Head Chef
Rokuni Restaurant nonsuch bay resort Antigua & Barbuda
12.2021 - 10.2022
Executive Sous Chef( Acting Ex. Chef)
Ramada Encore by Wyndham Kathmandu Nepal
11.2020 - 12.2022
Head Chef
Oondah Pan Asian restaurant Luanda Angola
05.2018 - 10.2020
Sous Chef
Japanese outlet at Amilla Fushi Resort Maldives
09.2017 - 06.2018
Sushi Chef
Oondah Restaurant Luanda Angola
12.2013 - 09.2017
Sushi Chef /sous Chef
Mazagan Beach & golf Resort Morocco
11.2012 - 10.2013
Commi Chef to Jr. Sous Chef
One & Only Reethi Rah Maldives
05.2006 - 10.2012
Brilliant Manpower Training center Gangabu Kathmandu Nepal
Diploma in culinary arts
New Summit higher secondary school old Baneshwor Kathmandu Nepal
Higher secondary Education Board Nepal
His majesty government of Nepal
School leaving certificate
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