Millelis Sosa
Providenciales
Summary
Friendly professional with strong understanding of hospitality and food and beverage industries. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.
Overview
2
2
years of professional experience
Work History
Food and Beverage Server
Conch shack
Providenciales
07.2023 - Current
- Greeted guests and provided menus.
- Provided detailed information on menu items, including ingredients and preparation methods.
- Suggested food and beverage items to customers based on their preferences.
- Took orders accurately and efficiently for food and beverages.
- Communicated with kitchen staff regarding order details and special requests from guests.
- Served meals in a timely manner according to established guidelines.
- Checked back with guests to ensure satisfaction with their meals.
Cashier
Max minimart
Providenciales
07.2022 - 07.2023
- Greeted customers and answered any questions they had about the store's products and services.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Stocked shelves with merchandise when needed.
- Balanced daily transactions on a computerized point-of-sale system.
- Conducted price checks for special orders or discounts as requested by customers.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Education
High School Diploma -
Clement Howell
Turks And Caicos06-2018
Skills
- Safe Food Handling
- Order Management
- Payment Processing
- Cleaning and sanitizing
- Guest satisfaction
- Order Accuracy
- Food handling safety
- Table assignments
- Guest service
- Personal hygiene
- Bar menu memorization
Timeline
Food and Beverage Server
Conch shack
07.2023 - Current
Cashier
Max minimart
07.2022 - 07.2023
High School Diploma -
Clement Howell