Leirin Ubri Ogando
Providenciales,Turks & Caicos Islands
Summary
Dynamic professional with a proven track record in business ownership and administrative support at Brothers Sepulveda & Associates. Highly self-motivated and skilled in customer service, I excel in fostering client relationships and managing financial operations. Adaptable and collaborative, I thrive in diverse environments, ensuring operational efficiency and enhanced service delivery.
Overview
15
15
years of professional experience
Work History
Home Maker
Michael Polonio
05.2024 - Current
- Relocated to Turks & Caicos Islands to live full time with my Common-Law spouse, Michael Polonio
- Proven ability to learn quickly and adapt to new situations.
Business Owner
Self-employeed
03.2023 - 05.2024
- Owner of a registered company that issues quick short term loans to small business operators in Santo Domingo
- Proficient in use of quick books to keep track of loan transactions.
- Cultivated strong relationships with clients to enhance service delivery and customer satisfaction.
- Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
- Trained employees to perform daily business functions.
Administrative Assistant
Brothers Sepulveda & Associates Law Firm
02.2020 - 02.2023
- Coordinated office operations, ensuring efficient workflow and timely completion of administrative tasks.
- Managed scheduling and calendar coordination for senior management, optimizing time allocation and efficiency.
- Developed and implemented filing systems, enhancing document retrieval and organization across departments.
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
- Ensured accurate record-keeping with diligent data entry and database management for vital company information.
- Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
Home Maker
Self-employeed
02.2017 - 02.2020
- Took time off from work to be a stay at home mother taking care of my son and my niece
- Expenses was taken care of by my Common-Law spouse Michael Polonio during this period..
Store Owner
Self-employeed
04.2015 - 02.2017
- Managed daily operations of a self owned store that specialized in women's wear, ensuring optimal inventory levels and product availability.
- Developed marketing strategies to enhance brand visibility and attract customer engagement.
- Trained and mentored one support staff, to ensure service quality.
- Prepared bank deposits and handled business sales, returns, and transaction reports.
- Implemented cost control measures, resulting in improved profitability and operational efficiency.
Private Soldier
National Armed Forces of the Dominican Republic
02.2010 - 04.2015
- Operated and maintained equipment in various training environments
- Participated in team exercises to enhance collaboration and communication skills
- Adhered to safety protocols during physical training and operations
- Assisted in logistical support for field operations and training events
- Assigned to Guard Duties at the National Zoo in Santo DOmingo
Education
Master Chef Certificate - Culinary Arts
A&B Masters Chef Development Program
Santo Domingo, Dominican Republic06-2021
GED -
Liceo Secundario El Llano
Dominican Republic06-2009
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Highly self motivated having owned my own business
Timeline
Home Maker
Michael Polonio
05.2024 - Current
Business Owner
Self-employeed
03.2023 - 05.2024
Administrative Assistant
Brothers Sepulveda & Associates Law Firm
02.2020 - 02.2023
Home Maker
Self-employeed
02.2017 - 02.2020
Store Owner
Self-employeed
04.2015 - 02.2017
Private Soldier
National Armed Forces of the Dominican Republic
02.2010 - 04.2015
Master Chef Certificate - Culinary Arts
A&B Masters Chef Development Program
GED -
Liceo Secundario El Llano
None
I am a self motivated individual and very reliable and dependable. As a business owner I am accustomed to managing my own time and finances and am not afraid to take calculated risk in my field of competence. My next endeavor is to gain more working experience as a chef and thereafter to open my own restaurant.
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