Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Katherine P Reyes

Providenciales,Turks And Caicos

Summary

Dedicated and skilled chef with 10year experience in culinary arts,specializing in diverse cuisines and bake goods. Proficient in preparing various dishes,ensuring high-quality presentation and flavor. known for creativity in menu development and a strong commitment to food safety and hygiene. Passionate about delivering an exceptional dining experience and eager to contribute to a dynamics kitchen teams

Overview

8
8
years of professional experience

Work History

Ritz Carlton Turks and Caicos

Stanwick Bloem
Providenciales, Turks And Caicos
06.2021 - Current
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Assisted in menu planning for all pastry items.
  • Created custom cakes for weddings, birthdays and other special occasions.

Coco Bistro

STUART GRAY
Providenciales, Turks And Caicos
05.2017 - 06.2021
  • Adjusted seasonings of dishes according to customers' tastes.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.

Education

GED -

Enid Capron Primary School
Five Cays Providenciales

GED -

Oseta Jolly Primary School
Blue Hills Providenciales

High School Diploma -

Clement Howell High School
Blue Hill Providenciales

Skills

  • Pastry equipment operation
  • Work under pressure
  • Food plating
  • Time management
  • Reliable team player

Languages

Spanish
First Language
English
Intermediate (B1)
B1

References

References available upon request.

Timeline

Ritz Carlton Turks and Caicos

Stanwick Bloem
06.2021 - Current

Coco Bistro

STUART GRAY
05.2017 - 06.2021

GED -

Enid Capron Primary School

GED -

Oseta Jolly Primary School

High School Diploma -

Clement Howell High School
Katherine P Reyes