Karthick Ganeshan
Trichy,Tamilnadu
Summary
A Head Bartender as a key figure in the hospitality industry, responsible for managing the day-to-day operations of a bar. They oversee staff, ensuring smooth workflow and exceptional customer service. Head Bartender handle inventory management, ordering supplies, and maintaining stock levels. They create and update drink menus, train new staff, and enforce safety and sanitation standards. Strong leadership, communication, and problem-solving skills are essential for success in this role. Also liaise with management to implement promotions, handle customer inquiries or complaints, and ensure compliance with regulations. Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
12
12
years of professional experience
Work History
Bartender/Mixologist
Ambergris Cay
, Turks and Caicos
09.2024 - Current
- This is my first time working in Ambergris Cay, Turks and Caicos Islands, and it's been a big challenge—but an exciting one! Working as a Mixologist in the Caribbean is a unique experience, and I'm grateful for the freedom and creativity this role gives me. I'm proud to see many positive reviews from guests mentioning me and my team. We're committed to giving every guest an unforgettable experience!
Head Bartender
Sixsenses
, Seychelles
02.2023 - 06.2024
- Returning to Six Senses Resort in Seychelles after your stint in the Maldives speaks volumes about my professionalism and the positive impression my left during previous tenure. My manager's recommendation and the positive feedback from online customers further validate my skills and dedication to my role as a bartender. Continuing to excel in conducting mixology and rum tasting classes, managing inventory, fostering teamwork, and achieving goals demonstrates consistency and commitment to delivering exceptional service. My ability to seamlessly integrate back into the team and resume my responsibilities showcases reliability and value as a team member. and continue to exceed expectations in providing memorable experiences for guests!
Bartender
Ayada
, Maldives
04.2021 - 09.2022
- Returning to Ayada Maldives for the second time showcases your adaptability and expertise in the hospitality industry. Transitioning between Seychelles and Maldives presents unique challenges, especially considering the differences in island dynamics, clientele, and languages. It's commendable how embraced these challenges and worked diligently to achieve my goals. Your experience working across various bars, including the main bar, juice bar, and specialty restaurant with a bar, demonstrates versatility and willingness to take on different responsibilities. Your emphasis on teamwork and collaboration with staff, supervisors, and managers underscores the importance of unity in providing exceptional service. Keep fostering this spirit of teamwork, and continue to excel in your role at Ayada Maldives!
Bartender
Sixsenses
, Seychelles
08.2018 - 07.2020
- This is the second time working as a bartender in Seychelles, Moving to Six Senses Resort on Félicité Island in Seychelles marks a new chapter in My bartending journey, and it sounds like an exciting one! Working on a private island introduces my different level of customer service focused on privacy and catering to the needs of high-value guests. My experience in conducting mixology classes, rum tastings, and how cases my versatility and dedication to enhancing guest experiences. Being responsible for maintaining stock, managing duty schedules, and creating special cocktails in front of customers demonstrates creativity.
Bartender
Constance Lemuria
, Seychelles
04.2015 - 03.2018
- My experience starting my career as a bartender in Seychelles, particularly at Constance Lemuria on Praslin Island. Having a supportive manager who guided me through the ins and outs of bartending and instilled important skills such as customer communication, creativity, stock management, and responsibility is invaluable. Embracing challenges and learning from them, as well as adhering to quality and safety standards like LQA and HACCP, demonstrates my dedication to my craft and professional development. My journey reflects a proactive approach to career advancement and a commitment to excellence in bartending. I Keep the my great work and continue to pursue my goals with passion and determination!
Bartender
Niyama Beach Resorts
, Maldives
03.2014 - 03.2015
- Starting as a juice maker in a resort is a fantastic opportunity to learn the ropes and gain valuable experience in the hospitality industry. By listening to my supervisors, managers, and senior colleagues, I am setting myself up for success. So I continue to absorb knowledge and learn new skills, gradually transition into the bartender position. Remember to stay curious, ask questions, and embrace each new challenge as an opportunity for growth. With dedication and a positive attitude, I will thrive in my new role as a bartender in the resort environment.
Education
Hotel Management -
SIHM&CT
Thuvakudi, Trichy04.2004
HSC -
R.C.Higher secondary School
Trichy06.2002
SSLC -
R.C.Model School
03.2001
Skills
- Ms office
- Bar setup
- Problem solving
- Creative thinking
- Team player attitude
- Cocktail presentation
- Micros
- Billing/Report
- MS outlook
- Internet Explorer
Accomplishments
- Nominated for Amazing Ambassador Guest Online Satisfaction Feedback Nominated for Front of house, Niyama Beach Resort per Aquum, Maldives 2014
- Nominated for Employment of the month Quarter, Niyama Beach Resort, Maldives 2014
- Nominated for Employment of the month Quarter, Constance Lemuria, Seychelles 2016
- Awarded as a Bartender of the Year, Constance Lemuria, Seychelles 2016
- Quality champion for cocktails Comment from the customers, Constance Lemuria, Seychelles 2017
Hobbies and Interests
- Playing cricket
- Listening music
Languages
- Tamil
- English
Personal Information
- Date of Birth: 10/05/85
- Gender: Male
- Nationality: Indian
Timeline
Bartender/Mixologist
Ambergris Cay
09.2024 - Current
Head Bartender
Sixsenses
02.2023 - 06.2024
Bartender
Ayada
04.2021 - 09.2022
Bartender
Sixsenses
08.2018 - 07.2020
Bartender
Constance Lemuria
04.2015 - 03.2018
Bartender
Niyama Beach Resorts
03.2014 - 03.2015
Hotel Management -
SIHM&CT
HSC -
R.C.Higher secondary School
SSLC -
R.C.Model School