Karen Frazer
Providenciales
Summary
Culinary Professional experienced in ingredient preparation and recipe execution. Delivered exceptional dining experiences through commitment to food safety and kitchen sanitation standards while fostering collaborative kitchen environments. Maintained high-quality standards in fast-paced settings and supported efficient kitchen operations.
Overview
1
1
year of post-secondary education
5
5
years of professional experience
Work History
Cook
Beaches Turks and Caicos
Providenciales
02.2026 - Current
- Cooked menu items following recipes and quality standards.
- Prepared ingredients for resort kitchen service at Beaches Turks and Caicos.
- Maintained clean workstations and sanitized cooking equipment.
- Followed kitchen safety rules and resort hygiene standards.
Cook
Beaches ocho rios
Kingston , Jamaica
07.2021 - 05.2025
- Prepared ingredients for to ensure timely meal preparation.
- Cooked menu items following recipes and quality standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked menu items according to established recipes and quality standards to deliver consistent guest satisfaction.
- Maintained clean workstations and sanitized cooking equipment to uphold safety and hygiene standards in the kitchen.
Education
Certificate - Commis Chef
Retreat HEART TRUST
Jamaica 01.2020 - 01.2021
Skills
- Recipe preparation
- Ingredient assembly
- Food safety
- Kitchen cleanliness
Timeline
Cook
Beaches Turks and Caicos
02.2026 - Current
Cook
Beaches ocho rios
07.2021 - 05.2025
Certificate - Commis Chef
Retreat HEART TRUST
01.2020 - 01.2021