Dedicated professional with expertise in food service etiquette and professional composure, complemented by in-depth food and wine knowledge. Skilled in customer service techniques, table management, and handling multiple orders efficiently. Committed to delivering exceptional dining experiences and seeking opportunities to further enhance service quality within the hospitality industry.
Food Safety and Hygiene Essentials
Communication Strategies
Self Leadership
Guest Service Gold Making Connections
Body Language
Autism Certificate (Hospitality)
Food Handler