Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic
Joseph Julius Solitaire Tampus

Joseph Julius Solitaire Tampus

Providenciales,Turks and Caicos Islands

Summary

Dedicated professional with expertise in food service etiquette and professional composure, complemented by in-depth food and wine knowledge. Skilled in customer service techniques, table management, and handling multiple orders efficiently. Committed to delivering exceptional dining experiences and seeking opportunities to further enhance service quality within the hospitality industry.

Overview

15
15
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work history

Food and Beverage Server

Beaches Turks and Caicos
Providenciales, Turks and Caicos Islands
02.2015 - Current
  • Ensured customer satisfaction by providing excellent food and beverage service.
  • Delivered outstanding service, ensuring repeat business.
  • Took accurate food and drink orders using order slips or direct entry into the system for better communication with kitchen staff.
  • Achieved operational efficiency by coordinating with other serving staff.
  • Presented menus, answered questions and made suggestions regarding food and drinks to enhance sales.

Waiter

Imperial Palace Resort and Spa
Lapu-Lapu Cebu, Philippines
12.2012 - 12.2014
  • Maintained knowledge of menu items, leading to accurate order taking.
  • Upheld health and safety standards by regularly sanitising hands and work areas.
  • Enhanced customer satisfaction by promptly attending to queries and requests.
  • Remained calm under pressure, ensuring better performance during peak hours.

Waiter

Shangrila Hotel
Mactan Cebu, Philippines
01.2010 - 06.2012
  • Managed table settings for optimal dining experience.
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.
  • Delivered excellent customer service through friendly and polite interaction.

Education

Bachelor of Science - AB Political Science

University of the Visayas
Philippines
06.1997 - 03.2002

Skills

  • Food service etiquette
  • Professional composure
  • In-depth food and wine knowledge
  • Customer service techniques
  • Table management
  • Multiple orders handling

Certification

Food Safety and Hygiene Essentials

Communication Strategies

Self Leadership

Guest Service Gold Making Connections

Body Language

Autism Certificate (Hospitality)

Food Handler






Timeline

Food and Beverage Server

Beaches Turks and Caicos
02.2015 - Current

Waiter

Imperial Palace Resort and Spa
12.2012 - 12.2014

Waiter

Shangrila Hotel
01.2010 - 06.2012

Bachelor of Science - AB Political Science

University of the Visayas
06.1997 - 03.2002
Joseph Julius Solitaire Tampus