JONATHAN PITRE ARAQUE
Providenciales,Turks And Caicos
Summary
Enthusiastic bartender with more than 10 years’ experience in Hospitality sector. Enthusiastic, creative and customer-oriented bartender with more than 10 years of experience at cruise, hotels, and restaurants around the world. Have extensive knowledge about cocktail recipes and mixed beverages, good employee and fast learner, delivering the best of my experience in every place around the world.
Overview
8
8
years of professional experience
Work History
Bar Supervisor
Blue Haven Resort
06.2024 - Current
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Improved team morale by providing ongoing support, training, and opportunities for professional growth.
- Promoted responsible alcohol consumption by enforcing house policies regarding age limits and intoxication levels among patrons.
- Participated in ongoing professional development opportunities, staying current on industry trends and best practices to drive continuous improvement within the establishment.
- Poured and prepared mixed drinks for over [Number] customers daily.
- Checked ID cards and verified bar guests were of legal age.
- Implemented drink prep procedures, significantly reducing wasted stock.
Bartender
Salon Prive
01.2024 - 06.2024
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Upheld strict regulations for safe alcohol service and food safety.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Head Bartender
Grupo Dani García (Lobito De Mar-La Liga)
09.2022 - 03.2023
- Customer service
- Cocktail preparation
- Inspect the operation of the bar
- Fill and control de bar sanitation check
- Bar inventory control
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Head Bartender
Budda Bar Beach
09.2022 - 01.2023
- Customer service
- Cocktail preparation
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Bar staff training
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
Head Bartender
Hotel Casa San Agustín
12.2020 - 08.2022
- Customer service
- Cocktail preparation
- Bar staff training
- Alcoholic drink tasting for the costumers
- Control of the bar inventory
- Product storage
- Ordering supplies
- Keep track of the function of the equipment
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
Bartender
Hyatt Regency Cartagena
11.2019 - 05.2020
- Customer service
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Organize and clean the bar
- Bar inventory and inventory of the whole bar tools
- Product storage
- Ordering supplies
- Keep track of the function of the equipment
Assistant Bartender
Disney Cruise Line
04.2017 - 04.2019
- Customer service
- Cocktail preparation
- Organize and clean the bar
- Bar inventory
- Product storage
- Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
Bartender
Hotel Casa San Agustín
06.2016 - 03.2017
- Customer service
- Cocktail preparation
- Cashier
- Organize and clean the bar
- Bar inventory
- Product storage
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Upheld strict regulations for safe alcohol service and food safety.
Education
Food handling - First Aids Training Course
Hyatt Regency
Liquors and Mixology trainning - Training Course
Pernod Ricard U.S.A
Barista trainning - Training Course
San Alberto Café
English Course -
Centro Colombo Americano
04.2015
Technical Career - Heavy Machine Operator
Corporacion Bolivariana del Norte
01.2009
Skills
- Customer service
- Cocktail preparation
- Bar inventory control
- Team direction
- Upselling strategies
- Schedule oversight
- Staff Management
- Employee Development
- Proficiency with Windows
- Proficiency with Word
- Proficiency with Excel
- Proficiency with PowerPoint
- Proficiency with Internet Explorer
- Teamwork
- Responsibility
- Communication
- Organization skills
- Relationship Skills
- Decision making
- Leadership
- Integrity
Languages
Spanish
Native language
English
Advanced
C1
References
- Will Sander Mendivil, Restaurant Manager, Hotel Casa San Agustin, (+57) 3216619664, Wmendivil@hotelcasasanagustin.com
- Mathias Alberto Nievas, Bar Manager, Disney Cruise Line, +1 800-951-3532, Mathiasnieves12@disneycruiseline.com
- Adam Padilla, Restaurant Manager, Hyatt Regency, (+57) 3126144544, adampadilla@gmail.com
Timeline
Bar Supervisor
Blue Haven Resort
06.2024 - Current
Bartender
Salon Prive
01.2024 - 06.2024
Head Bartender
Grupo Dani García (Lobito De Mar-La Liga)
09.2022 - 03.2023
Head Bartender
Budda Bar Beach
09.2022 - 01.2023
Head Bartender
Hotel Casa San Agustín
12.2020 - 08.2022
Bartender
Hyatt Regency Cartagena
11.2019 - 05.2020
Assistant Bartender
Disney Cruise Line
04.2017 - 04.2019
Bartender
Hotel Casa San Agustín
06.2016 - 03.2017
Liquors and Mixology trainning - Training Course
Pernod Ricard U.S.A
Barista trainning - Training Course
San Alberto Café
English Course -
Centro Colombo Americano
Technical Career - Heavy Machine Operator
Corporacion Bolivariana del Norte
Food handling - First Aids Training Course
Hyatt Regency
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