Jason White
Turks And Caicos Islands ,Providenciales
Summary
Certified and award-winning sommelier with over a decade of fine dining experience. Proven expertise in wine pairing, inventory management, and curating premium wine lists. Recognized nationally for excellence in tourism and guest service. Demonstrates intuitive service techniques, strong leadership, and a passion for enhancing dining experiences through wine education.
Overview
1
1
Certification
14
14
years of professional experience
Work History
HEAD SOMMELIER
Waterloo Hotel Management Limited
providenciales, Turks and Caicos Islands
05.2026 - Current
- Curated extensive wine list reflecting diverse regions and varietals.
- Trained staff on wine service and tasting techniques.
- Conducted regular inventory assessments to manage stock levels.
SOMMELIER
Estate House, Jumby Bay Island
Antigua
01.2023 - 03.2026
- Enhanced guest dining experiences by thoughtfully curating wine selections. to enhance guest dining experiences at a luxury resort.
- Partnered with chefs to develop wine pairings that enhanced menu offerings, enriching guest dining experiences
- Conducted wine tastings and educational sessions for guests and staff.
- - Delivered exceptional fine dining service, enhancing guest experiences through curated food and wine pairings
SOMMELIER
Le Bristol Paris
Paris, France
09.2025 - 09.2025
SOMMELIER
Blue Waters Resort
Antigua
01.2023 - 12.2023
- - Oversaw exclusive $150K wine portfolio featuring 276 selections, enhancing guest experiences.
- - Curate and optimize wine lists based on seasonality, menu changes, and guest preferences.
- - Trained staff on wine service and product knowledge to improve guest engagement and satisfaction.
- - Train staff on wine service and product knowledge.
- - Delivered intuitive fine dining service emphasizing food and wine pairings, elevating overall dining experience.
- - Certified Guest Service Professional with a passion for delivering outstanding hospitality.
BARTENDER
Blue Waters Resort
Antigua
01.2020 - 01.2023
- - Shared extensive knowledge of international wines with staff and guests
- - Educated staff and guests on international wines, enhancing overall wine experience
- - Created and updated wine lists to maximize profitability and enhance guest satisfaction
- - Conducted training sessions to deepen team wine knowledge and improve service quality
ASSISTANT SOMMELIER
Jumby Bay Resort
Antigua
01.2019 - 01.2020
- - Specialized in crafting upscale cocktails and enhancing bar operations to elevate guest experiences
- - Trained new bartenders while implementing waste reduction techniques to promote sustainability
- - Maintained high standards in inventory management, customer service, and bar design to ensure consistent quality
SENIOR FOOD AND BEVERAGE SERVER
Jumby Bay Island Resort
Antigua and Barbuda
12.2014 - 03.2019
- Provided exceptional customer service in an upscale dining environment.
- Provided exceptional customer service in upscale dining environment.
- Trained and mentored junior servers to enhance team performance.
IN-ROOM DINING SERVER
Carlisle Bay
Antigua and Barbuda
04.2018 - 01.2019
- Delivered exceptional dining experiences to guests in luxury resort setting.
- Coordinated menu selections with guests to enhance their dining experience.
- Managed timely food and beverage service while ensuring order accuracy.
FOOD AND BEVERAGE SERVER
South Point
Antigua and Barbuda
04.2015 - 08.2016
- Provided exceptional service to high volume of daily customers.
- Managed food and beverage orders efficiently for diverse clientele.
- Collaborated with kitchen staff to ensure timely delivery of meals.
- Resolved customer complaints promptly to ensure guest satisfaction.
- Maintained cleanliness and organization of dining area and service stations.
- Processed payments accurately using point-of-sale systems.
FOOD AND BEVERAGE SERVER
Pineapple Beach Resort
Antigua and Barbuda
09.2012 - 12.2014
- Provided exceptional customer service in fast-paced dining environments.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Maintained cleanliness and organization of dining area and service stations.
Education
Paris, France - Le Bristol Hotel, Oetker Collection
TASK FORCE- ON SITE TRAINING
09.2025 - 09.2025
Level 3 Award in Wines -
WINE & SPIRIT EDUCATION TRUST (WSET)
Level 2 Award in Wines & Spirits -
WINE & SPIRIT EDUCATION TRUST (WSET)
Level 1 Award in Spirits -
WINE & SPIRIT EDUCATION TRUST (WSET)
High School Diploma -
Clare Hall Secondary
Level 1: Introductory Sommelier -
COURT OF MASTER SOMMELIERS
Level 2: Certified Sommelier -
COURT OF MASTER SOMMELIERS
Level 3: Advanced Sommelier - Course Candidate
COURT OF MASTER SOMMELIERS
Skills
- Wine list curation
- Wine program management
- Wine experience enhancement
- Wine tasting
- Food pairing strategies
- Menu development
- Inventory management
- Fine dining service
- Upscale service
- Staff training
- Team leadership
- Special events
- Wine sales strategies
- Quality control
- Customer service
- Adaptable and flexible
Certification
- Level 1: Introductory Sommelier, Court of Master Sommeliers
- Level 2: Certified Sommelier, Court of Master Sommeliers
- Sommelier Knowledge Assessment: Top 200 Candidates, Court of Master Sommeliers
- Level 3: Advanced Sommelier (Course Candidate), Court of Master Sommeliers
- Level 3 Award in Wines, Wine & Spirit Education Trust (WSET), 01/01/23
- Level 2 Award in Wines & Spirits, Wine & Spirit Education Trust (WSET), 01/01/18
- Level 1 Award in Spirits, Wine & Spirit Education Trust (WSET), 01/01/18
- Cocktail Training & Assessment, Top Shelf Academy, Barbados, 01/01/22
- Blind Tasting Workshop, Nicholas Feuillatte, Champagne, 01/01/22
- Wine Tasting Tours, Louis Latour, George Duboeuf Estate, LaDoucette, 01/01/22
- Certified Guest Service Professional, AHLEI, 01/01/13
- High School Diploma, Clare Hall Secondary, 01/01/12
Awards
- National Youth Awards: Tourism Awardee, Government of Antigua & Barbuda, 01/01/24
- Nominee, Service Excellence, Jumby Bay, 01/01/19
- Most Mentioned by Guest, Grand Pineapple Resort, 01/01/13
- Most Mentioned by Guest, Grand Pineapple Resort, 01/01/14
- Employee of the Month Nominee, Blue Waters Resort, 01/01/22
- Employee of the Month Nominee, Blue Waters Resort, 01/01/23
- Rising Star of the Year Nominee: Antigua and Barbuda Tourism Authority, 01/01/24
- Rising Star of the Year Nominee: Antigua and Barbuda Tourism Authority, 01/01/25
Timeline
HEAD SOMMELIER
Waterloo Hotel Management Limited
05.2026 - Current
SOMMELIER
Le Bristol Paris
09.2025 - 09.2025
Paris, France - Le Bristol Hotel, Oetker Collection
TASK FORCE- ON SITE TRAINING
09.2025 - 09.2025
SOMMELIER
Estate House, Jumby Bay Island
01.2023 - 03.2026
SOMMELIER
Blue Waters Resort
01.2023 - 12.2023
BARTENDER
Blue Waters Resort
01.2020 - 01.2023
ASSISTANT SOMMELIER
Jumby Bay Resort
01.2019 - 01.2020
IN-ROOM DINING SERVER
Carlisle Bay
04.2018 - 01.2019
FOOD AND BEVERAGE SERVER
South Point
04.2015 - 08.2016
SENIOR FOOD AND BEVERAGE SERVER
Jumby Bay Island Resort
12.2014 - 03.2019
FOOD AND BEVERAGE SERVER
Pineapple Beach Resort
09.2012 - 12.2014
Level 3 Award in Wines -
WINE & SPIRIT EDUCATION TRUST (WSET)
Level 2 Award in Wines & Spirits -
WINE & SPIRIT EDUCATION TRUST (WSET)
Level 1 Award in Spirits -
WINE & SPIRIT EDUCATION TRUST (WSET)
High School Diploma -
Clare Hall Secondary
Level 1: Introductory Sommelier -
COURT OF MASTER SOMMELIERS
Level 2: Certified Sommelier -
COURT OF MASTER SOMMELIERS
Level 3: Advanced Sommelier - Course Candidate
COURT OF MASTER SOMMELIERS