Mark Joseph Tabangay
Manamoc, Cuyo, Palawan
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef De Partie
Sunlight Ecotourism Island Resort (SETIR)
01.2023 - 07.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
Private Villa Chef
Amanpulo Resort
11.2014 - 01.2020
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Line Cook, Western Continental Cuisine
Amanpulo Resort
01.2012 - 01.2014
Commis Chef 1 in Vietnamese/Spanish Cuisine
Amanpulo Resort
05.2010 - 10.2012
Education
High School Diploma -
Manamoc National High School
Cuyo Palawan Philippines03.2004
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Cooking techniques
Certification
- Company Fire Brigade Training Course (Fire Safety, Basic Fire Fighting, Basic First Aid, Fire and Exit Drill and Organization of Fire Brigade) Training - June 20-25, 2019
- Chemical Safety and Application Training - September 20, 2016
- Code of Conduct Training - July 2016
- Work Attitude and Values Enhancement (WAVE) Training - June 03, July 1 & 2, 2015
- 4-day Basic Culinary Program Enderun Colleges Training - June 7-10, 2014
- Food Safety: Hazard Analysis Critical Control Point (HACCP) Training - September 2009
Language spoken
Cuyonon, Tagalog and English
Personal Information
- Age: 36 years old
- Date of Birth: 12/24/87
- Marital Status: Married
References
- Mr. William Gumport, Chef De Cuisine, AYANA Resort and Spa, Bali, Indonesia, williamgumport@gmail.com
- Mr. Sim France T. Abadiano, Villa Chef, Amanpulo, 0956-836-0651
- Ms. Samantha C. Agnas, Human Resource Supervisor, Amanpulo, 0917-1444-117
- Mr. Benjamin G. Zumarraga III, Villa Chef, Amanpulo, 0945-892-6482
Timeline
Chef De Partie
Sunlight Ecotourism Island Resort (SETIR)
01.2023 - 07.2023
Private Villa Chef
Amanpulo Resort
11.2014 - 01.2020
Line Cook, Western Continental Cuisine
Amanpulo Resort
01.2012 - 01.2014
Commis Chef 1 in Vietnamese/Spanish Cuisine
Amanpulo Resort
05.2010 - 10.2012
High School Diploma -
Manamoc National High School
- Company Fire Brigade Training Course (Fire Safety, Basic Fire Fighting, Basic First Aid, Fire and Exit Drill and Organization of Fire Brigade) Training - June 20-25, 2019
- Chemical Safety and Application Training - September 20, 2016
- Code of Conduct Training - July 2016
- Work Attitude and Values Enhancement (WAVE) Training - June 03, July 1 & 2, 2015
- 4-day Basic Culinary Program Enderun Colleges Training - June 7-10, 2014
- Food Safety: Hazard Analysis Critical Control Point (HACCP) Training - September 2009
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