Passionate and detail-oriented Chef with over 3 year of experience in Fine dining, Casual dining and high volume kitchens. Skilled in menu development, culinary innovation, and working in diverse kitchen teams to deliver exceptional dining experiences. Expertise includes different cuisines, fine plating with a strong focus on flavor, presentation, and consistency. Proven ability to manage food costs, maintain top-tier quality and safety standards, and create memorable dishes that exceed guest expectations.