Haris Ali
Demi chef de partie
Turkes And Coicos Caribbean Island,Providential
Summary
Experienced and detail-oriented culinary professional with a diverse background in renowned hospitality establishments. Proven expertise in cold section preparation, continental and oriental cuisines, and successful pre-opening team contributions. Adept at adhering to hygiene rules, maintaining kitchen efficiency, and demonstrating proficiency in live-cooking stations. Strong knowledge of standard cooking procedures, equipment operation, and commitment to upholding high-quality culinary standards in diverse settings.
Overview
7
7
years of professional experience
Work History
Line Cook
The Seven Star Resort & Spa
06.2023 - Current
- Company Overview: Turkes Coicos Caribban Beach (The farm Restaurant)
- Prepare and cook a variety of dishes, ensuring adherence to the established recipes and quality standards of The Farm Restaurant
- Collaborate with the kitchen team to coordinate and manage the efficient flow of food production, especially during peak hours
- Maintain a clean and organized workspace, following food safety and sanitation guidelines to uphold high hygiene standards
- Monitor and manage inventory levels of ingredients, promptly notifying the kitchen supervisor when restocking is required
- Contribute to menu planning and development, suggesting creative and innovative ideas to enhance the dining experience
- Operate and maintain kitchen equipment, such as grills, ovens, and fryers, ensuring their proper functioning
- Communicate effectively with fellow kitchen staff and chefs to ensure smooth coordination and timely execution of orders
- Turkes Coicos Caribban Beach (The farm Restaurant)
- Employee of the Month
- Communicated effectively in English, Urdu, Punjabi, and Hindi
- Accumulated substantial years of experience in the hospitality industry
- Attained industry training and certification in Basic Food Safety and HACCP
Demi Chef
Hilton Abu Dhabi Yasland
01.2023 - 05.2023
- Demonstrated efficient work under pressure with minimal supervision
- Maintained a flexible and punctual schedule, consistently meeting deadlines ahead of time
- Executed tasks with multitasking abilities, achieving high productivity
- Exhibited fast learning, quick-thinking, and easy grasp of instructions
Commis 1
The Cove Rotana Resort
, UAE
05.2022 - 05.2023
- Company Overview: Ras Al Khaimah, UAE
- Was mainly assigned in the Oriental Kitchen, preparing both traditional hot and cold Middle Eastern-style food and providing assistance in other kitchens in various areas, including live-cooking stations
- Followed standard cooking procedures meticulously to ensure quality and consistency were maintained, presenting food in a modern fashion
- Was efficient in operating kitchen equipment, such as combi ovens, grills, fryers, stoves, and mincers
- Adhered to the hygiene rules in the kitchen to ensure food safety
- Ras Al Khaimah, UAE
Commis 1 (Pre-Opening Team)
Hampton by Hilton Marjan Island
, UAE
04.2021 - 05.2022
- Company Overview: Ras Al Khaimah, UAE
- Served as second-in-charge of the Cold Kitchen during the Chef de Partie's absence, responsible for preparing Continental and Oriental Cuisines
- Occasionally assisted in breakfast operations, catering to 600 to almost a thousand guests during peak season
- Managed the CCP records of the Cold Section, ensuring proper documentation
- Oversaw the Cold Food display in the lobby, including sandwiches, salads, and fresh fruits
- Ras Al Khaimah, UAE
Commis 2
DoubleTree by Hilton Marjan Island
, UAE
05.2018 - 03.2021
- Company Overview: Ras Al Khaimah, UAE
- Immersed in the Cold Section to prepare dishes required for the Breakfast Buffet, including buffet setup, mise-en-place for continental breakfast items, and occasionally, Arabic breakfast items
- Assigned for a brief period at the Italian restaurant (Vespa) at the Cold Section, in charge of preparing cold appetizers and desserts
- Later assigned to run a food truck (Boardwalk), where I was tasked to prepare hot and cold snacks, i.e., sandwiches, salads, burgers, grills, while being left with minimal supervision, catering to daily guests of 300-350 pax
- Ras Al Khaimah, UAE
Education
High School Diploma -
06-2015
Skills
- Cold Section Preparation
- Continental Cuisine
- Oriental Cuisine
- Breakfast Buffet Setup
- Italian Cuisine (Cold Section)
- Food Truck Operations
- Pre-Opening Team Experience
- CCP Records Management
- Cold Food Display
- Middle Eastern-style Food Preparation
- Live-Cooking Stations
- Standard Cooking Procedures
- Operation of Kitchen Equipment
- Adherence to Hygiene Rules and Food Safety
- Food presentation
- Recipe preparation
- Appetizer preparation
Accomplishments
Employee of the Month, The Seven Star Resort & Spa, Turkes Coicos Caribban Beach (The farm Restaurant), 10/01/23
Education and Training
false
Personal Information
- Date of Birth: 12/03/1998
- Nationality: Pakistan
- Marital Status: married
- Pasport number MZ1818532
Visa Holder
USA C1 visa Holder
Languages
- Urdu,
- Hindi,
- punjab
- English, Fluent
References
Available Upon Request
Timeline
Line Cook - The Seven Star Resort & Spa
06.2023 - Current
Demi Chef - Hilton Abu Dhabi Yasland
01.2023 - 05.2023
Commis 1 - The Cove Rotana Resort
05.2022 - 05.2023
Commis 1 (Pre-Opening Team) - Hampton by Hilton Marjan Island
04.2021 - 05.2022
Commis 2 - DoubleTree by Hilton Marjan Island
05.2018 - 03.2021
Hassan Model Highe School Gujrat Pakistan - High School Diploma,
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