Summary
Overview
Work History
Skills
Timeline
Generic

Gizele Foi Antenor

Providenciales

Summary

Adept at kitchen management and efficiency improvement, I significantly enhanced meal prep times and reduced food waste at Rock House Resorts. My expertise in food preparation and staff schedulingand a knack for fostering vendor relationships propelled operational excellence and guest satisfaction.

A culinary professional with proven track record in managing kitchen staff and maintaining high food quality standards. Known for fostering teamwork and driving results in fast-paced environments. Reliable and adaptable, with skills in menu planning and inventory control.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

19
19
years of professional experience

Work History

Line Cook Supervisor

Rock House Resorts
04.2022 - Current
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Managed vendor relationships effectively, securing competitive pricing on high-quality ingredients while minimizing supply disruptions.

Line Cook Supervisor

Somewhere Cafe
01.2018 - 03.2022
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Managed vendor relationships effectively, securing competitive pricing on high-quality ingredients while minimizing supply disruptions.
  • Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstations.

Line Cook Supervisor

Bay Bistro
02.2006 - 02.2022
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Served consistent portions following recipes and control standards.
  • Planned and executed promotions and special events in close collaboration with management.
  • Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.

Line Cook Supervisor

Blue Heaven Resort And Spa
04.2013 - 04.2018
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Planned and executed promotions and special events in close collaboration with management.
  • Served consistent portions following recipes and control standards.
  • Implemented new recipes, refining existing offerings through taste tests and feedback sessions with culinary team members.

Skills

  • Food Preparation
  • Cleaning procedures
  • Knife Skills
  • Cooking techniques
  • Food Storage
  • Workstation setup
  • Efficiency Improvement
  • Kitchen Management
  • Staff Scheduling
  • Food Plating
  • Line station oversight

Timeline

Line Cook Supervisor

Rock House Resorts
04.2022 - Current

Line Cook Supervisor

Somewhere Cafe
01.2018 - 03.2022

Line Cook Supervisor

Blue Heaven Resort And Spa
04.2013 - 04.2018

Line Cook Supervisor

Bay Bistro
02.2006 - 02.2022

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