DUL BAHADUR THAPA
Summary
To be a member of your creative, dynamic & growing professional organization thus contributing my skills, experience and expertise in different spheres where learning is an integral part of development process. Experienced culinary professional successful at producing high-quality, Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation.
Overview
17
17
years of professional experience
Work History
Pastry sous Chef
Southbank resort Turks and Caicos
01.2024 - Current
- In charge of the pastry department.
- Attending daily Chefs meeting.
- Responsible for homemade pastries, variety of ice-cream, sorbet and ala carte dessert
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met
- Ordered food supplies, maintained inventory, and managed budgeting of resources
- Developed creative dishes that showcased seasonal ingredients while adhering to company standards.
- Handling the pastry operation in absence of pastry sous chef
- In charge of fine dining restaurant Mediterranean plating, mise en place
- Making wedding cakes and decorate as per guest request
- Follow HCCAP as per standards and monitor
Junior Pastry Sous Chef
Grace Bay Resort Turks and Caicos
11.2017 - 09.2024
- Handling the pastry department in absence of executive pastry chef
- Attending daily chefs meeting knowing guest preferences, allergic and follow them properly
- Successfully manage time and resources
- Acting pastry chef since 15th Feb 2022 to .15th of October 2022
- Responsible for homemade pastries, variety of ice-cream, sorbet and ala carte dessert
- Distribute all the pastry items to all the Grace Bay Resort property as well as all the function and event of the other sister property
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met
- Ordered food supplies, maintained inventory, and managed budgeting of resources
- Developed creative dishes that showcased seasonal ingredients while adhering to company standards.
Chef de Partie
Raffles Praslin Seychelles
06.2013 - 06.2017
- To delivered excellence service to the guest as per Raffles standard
- To train the commis, trainee as per recipe and follow properly
- Help to the pastry sous chef to create Menu and recipe card if needed
Commis 2
Four Season Resort, Victoria Seychelles
02.2011 - 11.2012
- Prepare all mise en place as per Menu, Helping baker for the meal plan and replace whenever off days.
- Ensure all outlets mise en plus
- Train the trainee as per Rps standard.
Pastry Cook
Tclub Allamanda Resort & Spa Anse Forbanse Mahe
05.2008 - 10.2010
- Managing 8 staffs for the steward department
- Prepare breakfast to the guest as per menu.
Education
I.ED - Major English and Nepali
Tribhuvan University Nepal
02.2006
English & Mathematics
HMG Board of Nepal
01.2000
Skills
- Diagnosis and Treatment
- Strong Communication Skills
- Menu Development
- Culinary Techniques
- Knowledge of Food Chemistry
- Quality Assurance
- Food Safety and Sanitation Practices
- Recipe Development
- Recipe Creation
- Dessert Preparation
- Quality Control
LANGUAGES
Nepali: First Language
English: C1 Advanced (C1)
Hindi: C1 Advanced (C1)
Creole: B1 Intermediate (B1)
References
References available upon request.
Hobbies and Interests
Football, Cricket, Cooking, Travel
Accomplishments
- Train the trainer at Southbank resort Feb 2025
- Basic Fire fighting training course 2025
- Leader of the quarter, Nominee October-December 2018
- Completed food SERVSAFE Food Handlers training on July 2023
- Employee of the Month Winner January 2014.
- Employee of the month July 2014 Nominee.
- Promoted as a chef de parties 1st June 2015 at Raffles praslin Seychelles.
- Pre-opening Team Member.
- Service Fundamental Training.
- Grooming and motivation Training.
- Pre-opening Appreciation T club Allamanda
- Employee of the Month winner January 2009.
- Promoted as a steward shift leader on March 2009.
- Promoted as a breakfast cook on July 2009.
- Promoted as a pastry cook on September 2009.
- Basic First Aid Training form Seychelles Red Cross society.
Timeline
Pastry sous Chef
Southbank resort Turks and Caicos
01.2024 - Current
Junior Pastry Sous Chef
Grace Bay Resort Turks and Caicos
11.2017 - 09.2024
Chef de Partie
Raffles Praslin Seychelles
06.2013 - 06.2017
Commis 2
Four Season Resort, Victoria Seychelles
02.2011 - 11.2012
Pastry Cook
Tclub Allamanda Resort & Spa Anse Forbanse Mahe
05.2008 - 10.2010
English & Mathematics
HMG Board of Nepal
I.ED - Major English and Nepali
Tribhuvan University Nepal
Similar Profiles
Jovaine HewieJovaine Hewie
Food and Beverage Server at Beaches Turks & Caicos Resort Villages & SpaFood and Beverage Server at Beaches Turks & Caicos Resort Villages & Spa
Monalisa MissickMonalisa Missick
Human Resources Administrator at Beaches Turks & Caicos Resort Villages & SpaHuman Resources Administrator at Beaches Turks & Caicos Resort Villages & Spa
Christopher CampbellChristopher Campbell
Housekeeping Manager at The Palms Resort, Turks & CaicosHousekeeping Manager at The Palms Resort, Turks & Caicos
Gillian BelviniGillian Belvini
Pastry Chef/ Sous Chef at Burlingame Country ClubPastry Chef/ Sous Chef at Burlingame Country Club
Katherine BorbonKatherine Borbon
Pastry Sous Chef at Ondas By FuegoPastry Sous Chef at Ondas By Fuego