Operations professional, adept at steering complex projects to completion and fostering team collaboration. Excelled in enhancing safety protocols and operational efficiency, achieving significant reductions in workplace accidents. Skilled in problem-solving and employee relations. Proficient in strategic planning and effective policy implementation.
Overview
30
30
years of professional experience
1
1
Certification
Work History
Operations Manager
GrandTurk Cruise Center (GTCC)
Grand Turk, Turks & Caicos Islands
06.2018 - Current
Manage and oversee daily port operations
Interaction with government and community on various matters
Having direct oversite in management of:
- Security Department
- Maintenance Dept.
- HESS Dept.
Assist as required with capital expenditure and operational projects undertaken by the port facility
Provide to the extent possible a safe environment for guests, tenants, employees and all visitors to the port.
Ensure that Public Health Protocol / standards imposed by the company are maintained by both facility and tenants.
Work closely with the PFSO to ensure that all safety and security standards are met
Develop and implement safe site operations policies and procedures
Conduct weekly inspections of the port to ensure all standards are being maintained and the port is be kept in a clean and pristine manner, and landscaping is properly maintained
Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
Supervised operations staff and kept employees compliant with company policies and procedures.
Conducted timely performance reviews, identifying areas for improvement and developing action plans to address them.
Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
Analyzed and reported on key performance metrics to senior management.
Oversaw facility maintenance, ensuring optimal functionality of equipment and infrastructure at all times.
Facilitated smooth collaboration between departments through clear communication channels.
Identified and resolved unauthorized, unsafe, or ineffective practices.
Championed safety protocols to maintain a secure working environment, reducing workplace accidents significantly.
Assisted in recruiting, hiring and training of team members.
Trained and guided team members to maintain high productivity and performance metrics.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
HESS Manager
Grand Turk Cruise Center
Grand Turk
06.2013 - 06.2018
Develop, implement and monitor effective and verifiable management systems to realize our public health, environmental, safety and security commitments.
monitor and promote compliance with all company public health, safety, environmental and security standards both from the company standpoint as well as GTCC tenants where applicable.
Identify aspects of our operation that impact the environment and take appropriate action to minimize that impact.
Perform regular public health, environmental, safety and security audits of the facility and it's tenants and take prompt action on identified short comings.
Assume responsibility for the entire operation of the potable water system, recreational water facilities and entire wastewater systems at the cruise ship port. Ensure GTCC's compliance with company and government Environmental and Public Health guidelines / procedures.
Prepare technical reports and communicate with the relevant government authorities.
Oversee laboratory testing of processed water (potable, recreational and wastewater) to ensure it meets the required standards, and maintain detail logs of the data.
Promote industry best practices regarding health, environmental, safety and security matters.
Provide appropriate public health, environmental, safety and security support, training, advice and information to employees and others working on behalf of the company.
Ensure proper maintenance and repair the port's recreational water system, wastewater treatment system and potable water treatment system and other equipment.
Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
Oversaw inventory management, optimizing stock levels, and reducing waste.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Port Facility Security Officer / Security Manager
Grand Turk Cruise Center
Grand Turk
02.2006 - 06.2013
Reduced instances of security violations through consistent reinforcement of policies and swift response to issues as they arose.
Collaborated with management to develop emergency response plans, preparing facilities for potential incidents.
Provided regular reports on the status of facility''s security program to senior management, keeping stakeholders informed about any relevant updates.
Established a culture of accountability among team members by setting clear expectations regarding adherence to security protocols.
Investigated security incidents thoroughly, determining root causes and recommending appropriate disciplinary measures or changes in protocol.
Managed visitor access control procedures, ensuring all visitors were properly vetted before entering the facility.
Continuously updated knowledge on industry best practices and emerging technologies in the field of facility security, allowing for the implementation of cutting-edge solutions to maintain a secure environment.
Maintain communication with ship security ensuring port and ships are in compliance with ISPS code
Deputy Chief Environmental Health Officer
Turks And Caicos Government
Providenciales
09.2002 - 03.2005
Ensured compliance with local, regulations through regular audits, reviews, and policy updates.
Fostered a culture of continuous improvement through employee training, development, and performance management.
Played a critical role in crisis management, developing contingency plans and coordinating communication efforts during emergency situations.
Managed budgets, resources, and personnel to ensure optimal allocation of resources in alignment with organizational goals.
Promoted a safe work environment by establishing comprehensive safety procedures and conducting routine inspections.
Cultivated a positive work atmosphere by encouraging open communication channels among team members at all levels of the organization.
Served as a mentor to junior staff members, providing guidance on best practices for professional growth and development.
Worked along with key stakeholders to provide oversight and guidance on high-priority projects, ensuring their successful completion within budget and timeline constraints.
Resolved issues through active listening and open-ended questioning, escalating major problems to manager.
Hired, managed, developed and trained staff, established and monitored goals, conducted performance reviews and administered salaries for staff.
Monitored front areas so that questions could be promptly addressed.
Interceded between employees during arguments and diffused tense situations.
Promoted responsible waste management among households, contributing to a cleaner urban environment.
Investigated complaints concerning public health nuisances, resolving issues promptly and professionally.
Investigated allegations of foodborne and inspected or audited food business' food safety practices.
Analyzed data from various sources to identify trends in environmental health issues within the community and developed targeted interventions as needed.
Reduced pollution levels by enforcing environmental protection regulations and advising on best practices.
Safeguarded water quality through regular testing and proactive management of potential contamination sources.
Identified and mitigated risks in hazardous waste disposal, preventing harm to the environment and local communities.
Improved community health by conducting thorough environmental inspections and assessments, being integrally involved with solid Waste management program.
Enhanced public safety with diligent monitoring of food establishments, ensuring compliance with sanitation standards.
Environmental Health Officer
Turks And Caicos Islands Government
North Caicos
01.1995 - 09.2002
Promoted responsible waste management among households, contributing to a cleaner urban environment.
Investigated complaints concerning public health nuisances, resolving issues promptly and professionally.
Investigated allegations of foodborne and inspected or audited food business' food safety practices.
Coordinated with other government agencies in monitoring environmental impacts of proposed development projects, ensuring sustainable growth within the community.
Analyzed data from various sources to identify trends in environmental health issues within the community and developed targeted interventions as needed.
Reduced pollution levels by enforcing environmental protection regulations and advising on best practices.
Identified and mitigated risks in hazardous waste disposal, preventing harm to the environment and local communities.
Safeguarded water quality through regular testing and proactive management of potential contamination sources.
Improved community health by conducting thorough environmental inspections and assessments.
Complied with applicable environmental, health and safety laws and regulations and reported all unsafe practices.
Enhanced public safety with diligent monitoring of food establishments, ensuring compliance with sanitation standards.
Commenced enforcement action through improvement notices, prohibition orders, penalty notices.
Collaborated with multidisciplinary teams to develop and implement effective environmental health strategies.
Provided expert advice on appropriate remediation actions for contaminated sites, protecting public health and the environment.
Evaluated workplace environments for potential hazards such as poor indoor air quality or exposure to harmful substances.
Implemented pest control measures at public facilities, reducing infestations and improving hygienic conditions.
Took photographs, films or audio or visual recordings of premises for official record-keeping.
Reviewed building plans for compliance with environmental health regulations, safeguarding occupants'' well-being from potential hazards.
Measured and controlled air pollution from commercial and industrial sources and investigated cases of serious infectious diseases.
Educated employees on hazardous waste management, emergency response and safe work practices.
Developed and implemented safety policies and procedures to promote workplace safety.
Monitored workplace activities to determine compliance with safety regulations and standards.
Investigated incidents, determining root causes and implementing corrective actions.
Conducted safety audits and inspections to identify workplace hazards and deficiencies.
Identified accident causes and optimal prevention strategies by conducting thorough investigations and analyses.
Education
Associate of Science - Environmental Health
Barbados Community College
Barbados
Associate of Science - Medical Laboratory Technology
Barbados Community Colledge
Barbados
Meat And Other Food Inspection
West Indies School of Public Health
Jamaica
Skills
Problem-Solving
Team Leadership
Operations Management
Customer Service
Decision-Making
Employee relations and conflict resolution
Planning and Implementation
Policies and procedures implementation
Health and safety compliance
Project management abilities
Delegation
Multidisciplinary Collaboration
Certification
CEHI in Collaboration with US Agency for International Development World Wild Life Fund, German Agency for Technical Cooperation, US Environmental Protection Agency Certificate, Sanitary Surveys: Principle, Methodology and Application Jan. 26, 1998 - Jan. 30, 1998
Seafood HACCP Alliance in cooperation with the Association of Food and Drug Officials Certificate of HACCP Course Completion 1997
Caribbean Environmental Health Institute and Environmental Coastal Resource Protection
Certificate, Transforming Data to Information for Decision –Making Nov. 23, 1998 – Nov. 25,1998
CEHI and Health Canada Certificate, Biomedical Waste Management Regional Training Workshop Nov. 19, 2002 - Nov. 21, 2002
National Council of Technical and Vocational Education and Training in collaboration with the Scientific Research Council & the German Technical Organization, Jamaica
Certificate, Operation and Maintenance of Waste Water Treatment Plants 1999 (on-the-job training, Jamaica
United States Department of Agriculture, FSIS Center, College State, Texas
Certificate of Training, FSIS Meat and Poultry Inspection Training 2001
Florida Institute of Technology and Maritime Protective Services, US Coast Guard / MARAD Certified Facility, Company & Vessel Security Officer Certification. Feb 12 – 15, 2006 and Feb 13 -16, 2007
Carnival Cruise Lines Shipboard Security Training April 23 – April 27, 2007
Carnival and Marine Medical Inc. Certificate, Successful Completion of the MMI approved Breath Alcohol Technician Training Program. March 31, 2008
Carnival Cruise Lines, Accredited by Lloyd’s Register
Certificate, Successful Completion of Annual Security Training in accordance with the requirements and standards as established in the ISPS Code, STCW and 33CFR, Subchapter H – Maritime Security (5 day Training).
March 31, 2008 – April 4, 2008
Feb 21, 2011- Feb 25, 2011
April 30, 2012 –May 4, 2012
Carnival Cruise Lines
Certificate, Successful Completion of CareTeam Training
June 12, 2012
Timeline
Operations Manager
GrandTurk Cruise Center (GTCC)
06.2018 - Current
HESS Manager
Grand Turk Cruise Center
06.2013 - 06.2018
Port Facility Security Officer / Security Manager
Grand Turk Cruise Center
02.2006 - 06.2013
Deputy Chief Environmental Health Officer
Turks And Caicos Government
09.2002 - 03.2005
Environmental Health Officer
Turks And Caicos Islands Government
01.1995 - 09.2002
Associate of Science - Environmental Health
Barbados Community College
Associate of Science - Medical Laboratory Technology