Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Carvel Rolle

Freeport
Carvel  Rolle

Summary

I excel in leadership and creativity. Demonstrated expertise in kitchen sanitation and food safety, alongside mentoring junior chefs and enhancing menu offerings. Achieved significant improvements in team efficiency and customer satisfaction through innovative culinary techniques and effective team management.

Overview

23
years of professional experience

Work History

Fresh Catch Restaurant TCI

Chef De Cuisine
08.2014 - 09.2022

Job overview

  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Mentored junior chefs in culinary techniques, fostering their growth and development within the team.

Sabor Restaurant

Cook
01.2014 - 07.2015

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Le Med Restaurants

Head Chef
12.2012 - 12.2013

Job overview

  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Luciano's Restaurant

Head Chef
08.1999 - 09.2012

Job overview

  • Placed orders to restock items before supplies ran out.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Coordinated employee schedules and developed staff teams to boost productivity.

Education

Lewis Yard Primary School
Freeport, Grand Bahama

Hawksbill High School, Jack Hayward High School
Freeport Grand Bahama

from Food And Nutrition

Skills

  • Leadership qualities
  • Food safety
  • Kitchen sanitation
  • Team management
  • Kitchen operations
  • Creativity and innovation
  • Grilling techniques
  • Food trends awareness

Timeline

Chef De Cuisine

Fresh Catch Restaurant TCI
08.2014 - 09.2022

Cook

Sabor Restaurant
01.2014 - 07.2015

Head Chef

Le Med Restaurants
12.2012 - 12.2013

Head Chef

Luciano's Restaurant
08.1999 - 09.2012

Lewis Yard Primary School

Hawksbill High School, Jack Hayward High School

from Food And Nutrition
Carvel Rolle