Hi, I’m
Carvel Rolle
Freeport
Summary
I excel in leadership and creativity. Demonstrated expertise in kitchen sanitation and food safety, alongside mentoring junior chefs and enhancing menu offerings. Achieved significant improvements in team efficiency and customer satisfaction through innovative culinary techniques and effective team management.
Overview
23
years of professional experience
Work History
Fresh Catch Restaurant TCI
Chef De Cuisine
08.2014 - 09.2022
Job overview
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
Sabor Restaurant
Cook
01.2014 - 07.2015
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Le Med Restaurants
Head Chef
12.2012 - 12.2013
Job overview
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Luciano's Restaurant
Head Chef
08.1999 - 09.2012
Job overview
- Placed orders to restock items before supplies ran out.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Coordinated employee schedules and developed staff teams to boost productivity.
Education
Lewis Yard Primary School Freeport, Grand Bahama
Hawksbill High School, Jack Hayward High School Freeport Grand Bahama
from Food And Nutrition
Skills
- Leadership qualities
- Food safety
- Kitchen sanitation
- Team management
- Kitchen operations
- Creativity and innovation
- Grilling techniques
- Food trends awareness
Timeline
Chef De Cuisine
Fresh Catch Restaurant TCI
08.2014 - 09.2022
Cook
Sabor Restaurant
01.2014 - 07.2015
Head Chef
Le Med Restaurants
12.2012 - 12.2013
Head Chef
Luciano's Restaurant
08.1999 - 09.2012
Lewis Yard Primary School
Hawksbill High School, Jack Hayward High School
from Food And Nutrition
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