Joane St jean
cook
Providenciales,Turks and Caicos Islands
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Dock master position. Ready to help team achieve company goals. Seasoned Kitchen Cook with 20 years of experience preparing delicious, nutritious food in [Type] settings. Works closely with others to plan and order supplies to feed 180 people per day. Maintained organized, clean kitchen environment to promote food safety and quality.
Work History
Chef de Partie
The Palms Turks And Caicos
tci , provo
2005.11 - Current
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Collaborated with Human Resources to address employee concerns regarding personal safety, workplace violence prevention, and emergency response protocols.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Pastry Cook Assistant
Beaches Turks & Caicos Resort Villages & Spa
tci , provo
2002.02 - 2004.02
- Managed access control systems efficiently, ensuring accurate records of employee badges for restricted areas were maintained at all times.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Recorded observations and occurrences and interviewed witnesses to complete and submit incident report.
- Answered alarms, investigated disturbances, and contacted law enforcement personnel to escalate crises.
- Responded quickly to emergency situations to assess and deflect issues.
Overview
23
23
years of professional experience
7
7
years of post-secondary education
Education
High School Diploma -
1999.06 - 2001.07
Associate of Arts - Business Administration
2008.01 - 2012.06
Skills
- Daily Operations Management
- Cost control and tracking
- Loading and unloading
- Equipment Inspections
- Heavy Lifting
- Chef Assistance
- Chef Consultations
- Proper Food Storage
- Proper Food Handling
- Portion Sizes
- Dish Preparation
- Timely Food Delivery
- Kitchen Staff Management
- Sauce Preparation
- Work Assignments
- Servsafe Certified
Languages
French, haiti creole
Native language
English
Advanced (C1)
Work Preference
Work Type
Part TimeTimeline
TCI Community College - Associate of Arts, Business Administration
2008.01 - 2012.06
Chef de Partie - The Palms Turks And Caicos
2005.11 - Current
Pastry Cook Assistant - Beaches Turks & Caicos Resort Villages & Spa
2002.02 - 2004.02
College Le Phare - High School Diploma,
1999.06 - 2001.07
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